CARROT PUDDING
Crockpot carrot pudding
OtherOtherIntermediate240 minBy Northstar
Ingredients
Servings
6
- 4 large carrots, cooked and grated
- 1 small onion, grated
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 tablespoon sugar
- 1 cup milk
- 3 eggs, beaten
Instructions
- 1
Mix together carrots, onion, salt, nutmeg, sugar, milk, and eggs.
- 2
Pour into slow cooker
- 3
Cook on high for 3-4 hours.
Tags
crockpotamericanslow-cookerother