Carrot-Molasses Cookies
A Betty Crocker betty-crocker-cookies recipe for Carrot-Molasses Cookies.
AmericanOtherIntermediate128 minBy Northstar
Ingredients
Servings
42
- 1 package Betty Crocker® SuperMoist carrot cake mix
- 1/4 cup butter or margarine -- softened
- 2 tablespoons light molasses
- 2 eggs
- 1/2 cup chopped nuts, if desired
- 1 tub Betty Crocker® Rich & Creamy cream cheese ready-to-spread frosting, if desired
Instructions
- 1
Beat half of the cake mix (dry), the butter, molasses and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon.
- 2
Stir in remaining cake mix and the nuts.
- 3
Refrigerate about 2 hours or until chilled.
- 4
Heat oven to 375º.
- 5
Lightly grease cookie sheet.
- 6
Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
- 7
Bake 8 to 10 minutes or until edges are set (centers will be soft).
- 8
Remove from cookie sheet to wire rack.
- 9
Cool completely.
- 10
Frost with frosting. (Cover and refrigerate any remaining frosting.)
Tags
americanbetty-crocker-cookies