Carrot Casserole

A family recipe for Carrot Casserole from the Nelson Family Recipe Book.

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 package or 4-5 cups frozen carrots
  • 1/3 pound oleo or butter
  • 1 large onion, grated
  • Velveeta cheese, shredded
  • potato chips

Instructions

  1. 1

    Cook carrots

  2. 2

    sauté onion in butter

  3. 3

    shred cheese

  4. 4

    Alternately place carrots, onions, and cheese in layers in casserole, ending with cheese

  5. 5

    Top with potato chips

  6. 6

    Bake 30 minutes in 325º oven

Tags

casseroleamericannelson-family