Carolina Roast Venison

Instructions

1. 1

   Soak venison in water, vinegar and salt for 4−5 hours.

2. 2

   Remove and wipe dry.

3. 3

   Sprinkle lightly with pepper and brush with sauce.

4. 4

   Add onion and enough water to cover bottom of covered roaster.

5. 5

   Bake in 325F oven the first hour; then lower heat to 275 F for an additional 3 hours.

6. 6

   Baste often with sauce and juices from roast.