Carob Bark

Instructions

1. 1

   Melt carob chips slightly over low heat in saucepan.

2. 2

   Stir in almond butter and continue to melt.

3. 3

   Stir in almond slices until evenly coated.

4. 4

   Pour onto a baking sheet sprayed with non-stick vegetable spray.

5. 5

   Let cool at room temperature or fridge.

6. 6

   When hardened, cut into 1 inch square pieces.

7. 7

   Store in airtight container.