Carnival Potato Salad
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 3 cups cooked potatoes, warm, cubed
- 1/4 cup chopped pimiento
- 1/4 cup sour pickle, chopped
- 1 small onion, chopped
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
Instructions
- 1
Combine potatoes, pimiento, pickle, and onion.
- 2
Toss with mayonnaise, salt, and paprika.
- 3
Chill.
Tags
americancarolinas-country-cooking