Caramelized Onions
A bread recipe for Caramelized Onions.
OtherChickenIntermediate5 minBy Northstar
Ingredients
Servings
4
- 2 tablespoons butter or margarine
- 4 large onions, thinly sliced (4 cups)
- 1 tablespoon packed brown sugar
- 1/2 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
Instructions
- 1
Melt butter in skillet over medium-high heat.
- 2
Cook onions in butter 5 minutes, stirring frequently;
- 3
Reduce heat to medium.
- 4
Stir in brown sugar, thyme and 1/4 teaspoon pepper.
- 5
Cook 15 to 20 minutes, stirring occasionally, until onions are golden brown.
Tags
americanbread-baker-bibleother