Caramelized Onion Pizza

Instructions

1. 1

   Heat 1/4 cup of the olive oil and add the onions, garlic, thyme and bay leaf.

2. 2

   Cook, stirring occasionally, until most of the moisture has evaporated and the onion mixture is very soft, almost smooth, and caramelized, about 45 minutes.

3. 3

   Discard the bay leaf and season with salt and pepper.

4. 4

   Cover the dough with the onion mixture, sprinkle with capers and pine nuts, and drizzle with remaining olive oil if you are using it.

5. 5

   Bake in pre-heated 500 degree oven for 10 minutes or until golden brown. The baking time will vary depending on whether you bake on a stone, a screen or in a pan. Be sure that your oven is well pre-heated before putting pizza in.