FBD

Caramel Rum Fondue

Crockpot caramel rum fondue

OtherOtherIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 7 ounces caramels
  • 1/4 cup miniature marshmallows
  • 1/3 cup whipping cream
  • 2 teaspoons rum or 1/4 t rum extract

Instructions

  1. 1

    Combine caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes.

  2. 2

    Stir in marshmallows and rum. Cover and continue cooking 30 minutes.

  3. 3

    Serve with apple wedges or pound cake

Tags

crockpotslow-cookerother