Caramel-Pecan Cookies

Instructions

1. 1

   Heat oven to 350º.

2. 2

   Beat brown sugar, butter, water and vanilla in large bowl with electric mixer on medium speed, or mix with spoon.

3. 3

   Stir in flour and salt.

4. 4

   Cut each caramel into 4 pieces with sharp knife.

5. 5

   For each cookie, group 5 pecan halves on ungreased cookie sheet.

6. 6

   Shape 1 teaspoon dough around each caramel piece to form a ball.

7. 7

   Press ball firmly onto center of each group of pecans.

8. 8

   Bake 12 to 15 minutes or until set but not brown.

9. 9

   Immediately remove from cookie sheet to wire rack.

10. 10

    Cool completely.

11. 11

    Spread tops of cookies with Chocolate Glaze.