Caramel Nut Brownies

Instructions

1. 1

   Mix cake mix, margarine, 1/3 cup evaporated milk, and water together.

2. 2

   Put 1/2 of batter in 9” X 13” pan, ungreased. Bake 10 minutes at 350 °F.

3. 3

   Melt caramels with 1/3 cup evaporated milk.

4. 4

   On the first baked mixture: remove from oven and sprinkle with chocolate chips.

5. 5

   Drizzle caramel mixture and nuts on top of chocolate chips layer.

6. 6

   Drop other 1/2 of batter by tsp. over caramel layer and spread with a spatula. You may need to soften this 1/2 of batter with more evaporated milk to help make it spreadable.

7. 7

   Bake at 350 °F for 30 minutes or until done. Try the “Toothpick Test:” poke a toothpick into the cake, and when it comes out clean, it is done.