Caramel Fudge Bars
A Betty Crocker betty-crocker-cookies recipe for Caramel Fudge Bars.
AmericanOtherEasy10 minBy Northstar
Ingredients
Servings
24
- 1 package Betty Crocker® Supreme brownie mix (with pouch of Chocolate Flavor Syrup)
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 egg
- 1/2 (14 ounce) package vanilla caramels (25 caramels)
- 1 (14 ounce) can sweetened condensed milk
Instructions
- 1
Heat oven to 350º.
- 2
Grease bottom only of rectangular pan, 13 × 9 × 2 inches.
- 3
Mix brownie mix (dry; do not add chocolate syrup from pouch), milk, vanilla and egg with spoon; reserve 1 cup.
- 4
Press remaining brownie mixture in bottom of pan. Bake 10 minutes.
- 5
Heat caramels and chocolate syrup from pouch in 2-quart saucepan over medium-low heat, stirring occasionally, until caramels are melted.
- 6
Stir in milk.
- 7
Pour over baked layer.
- 8
Break up reserved brownie mixture; sprinkle over caramel.
- 9
Bake 25 to 30 minutes or until bubbly around edges.
- 10
Cool completely; refrigerate for easier cutting.
- 11
Cut into 4 rows by 6 rows.
Tags
americanbetty-crocker-cookies