Caramel Custard Pie

Instructions

1. 1

   Add enough water to the evaporated milk to make 2 cups and beat in the eggs.

2. 2

   Combine the brown sugar and the flour and cut in the butter until the mixture is like coarse crumbs.

3. 3

   Add the milk mixture to the brown sugar and beat until well blended.

4. 4

   Pour into the pastry shell

5. 5

   Bake at 400 degrees until a knife inserted in the center comes out clean (about 30 minutes).

6. 6

   Allow to cool completely.