FBD

Cantonese Pork Dinner

Crockpot cantonese pork dinner

ChineseBeefIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 2 pounds pork steaks
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (8 ounce) can tomato sauce
  • 3 tablespoons brown sugar
  • 1 1/2 teaspoons distilled white vinegar
  • 1 1/2 teaspoons salt
  • 2 tablespoons Worcestershire sauce

Instructions

  1. 1

    In a heavy skillet, heat oil over medium high heat.

  2. 2

    Add pork strips and brown.

  3. 3

    Drain off excess fat.

  4. 4

    Place meat, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt, and Worcestershire sauce in a slow cooker.

  5. 5

    Cook on High for 4 hours, or on Low for 6 to 8 hours.

  6. 6

    Serve hot.

Tags

crockpotchineseamericanslow-cooker