Calzone
large well in the centre. Pour half the water into the well, then add your yeast, sugar and salt and stir with a fork. Stage 2: Getting It Together Slowly, but confidently, bring in the flour from the
ItalianChickenEasy20 minBy Northstar
Ingredients
Servings
4
- 2 courgettes (zucchini), sliced and char-grilled
- 2 artichoke hearts, char-grilled and sliced
- A handful black olives
- A handful sun-dried tomatoes
- A couple slices Parma ham
- A bunch basil, leaves ripped
- A drizzle olive oil
- A drizzle herb vinegar
- 1 ball mozzarella, ripped
- A handful Parmesan shavings
- A couple fresh plum tomatoes
- 2 ounces Montgomery cheddar
- A good drizzle extra-virgin olive oil
- Freshly ground black pepper
- Maldon sea salt
Instructions
- 1
Preheat oven to 200°C (400°F).
- 2
Roll out the dough into a large circle, about 1/8 inch thick.
- 3
Place the filling ingredients in the center of the dough, leaving a border for folding.
- 4
Fold the edges of the dough over the filling to create a half-moon shape, sealing the edges with water or beaten egg if needed.
- 5
Brush the top with olive oil and sprinkle with sea salt and black pepper.
Tags
italianjamie-oliver-naked-chef-2