Calico Bean Soup
calico bean soup
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 cups calico bean soup mix
- 3 quarts of water
- ham, turkey or other soup bones
- 1 quart stewed tomatoes
- 2 large onions, chopped
- 4 celery ribs, chopped
- 2 cloves of garlic
- 1 tsp. of chili powder
Instructions
- 1
If you use dried beans, wash them, cover them in cold water, and let them soak overnight.
- 2
Place the beans, water, and bone(s) in an 8-quart pan and bring them to a simmer over medium heat.
- 3
Reduce the heat to low and simmer, covered, for 3 hours. Add more water as necessary to keep the beans covered.
- 4
Discard the bone; chill to remove all the fat.
- 5
Add remaining ingredients and simmer, covered, for another 1-1/2 hours.
Tags
soupamerican