FBD

Cajun Snapper

A traditional Cajun recipe for Cajun Snapper.

CajunSeafoodIntermediate360 minBy Northstar

Ingredients

Servings
4
  • 2 Pound Snapper [filetted]
  • 1 Teaspoon Red pepper flakes
  • 3 Tablespoon Tabasco sauce
  • 2 Tablespoon Ground dill
  • 6 Scallions chopped
  • 1 Teaspoon Salt
  • 4 Tablespoon Chopped green Bell pepper
  • 4 Tablespoon Chopped red Bell pepper
  • 1 Teaspoon File' powder
  • 1 Cup Sauterne wine

Instructions

  1. 1

    Lay snapper filets in a pan that you have sprayed liberally with Pam.

  2. 2

    Mix wine, Tabasco sauce, peppers, salt, dill, and file' powder together.

  3. 3

    Pour this mixture over the fish.

  4. 4

    Cover the pan and marinate for 2-6 hours. Over night is good too!

  5. 5

    Broil fish either in oven or on a grill.

  6. 6

    Sprinkle the onion over the filets while cooking.

Tags

skilletcajun
Cajun Snapper | Flavor By Design