FBD

Cajun Creole

A traditional Cajun recipe for Cajun Creole.

CajunSeafoodEasy20 minBy Northstar

Ingredients

Servings
4
  • 1 Onion;chopped;med
  • 2 Tablespoon Margarine
  • 1 Green pepper; chopped
  • 1 Celery stalk; chopped
  • 1 Bay leaf
  • 1 Tablespoon Parsley
  • 1 Teaspoon Cajun seasoning
  • 1 Teaspoon Salt
  • 1/8 Teaspoon Cayenne pepper
  • 6 Ounce Tomato paste
  • 2 Cup Water
  • 1/4 Cup Triple Sec
  • 2 Cup Shrimp; not cooked

Instructions

  1. 1

    Melt margarine, add onion, green pepper and celery. Saute until tender.

  2. 2

    Stir in remaining ingredients, except shrimp.

  3. 3

    Cook over low heat for 20 minutes.

  4. 4

    Add shrimp and cook for an additional 10 minutes.

  5. 5

    Serve over rice.

Tags

skilletcajun