FBD

Cajun Chicken Salad

A traditional Cajun recipe for Cajun Chicken Salad.

CajunChickenIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 2 Cup Cooked chicken, chunked
  • 1 Tablespoon Lemon juice
  • 1 Teaspoon Cayenne pepper
  • 1 Teaspoon Garlic powder
  • 1/2 Teaspoon White pepper
  • 1 Teaspoon Dried basil
  • 1/4 Teaspoon Dried thyme leaves
  • 2 Cup Iceberg lettuce, torn into i-inch pieces
  • 1 Cup Romaine lettuce, torn into 1-inch pieces
  • 1 Medium Green pepper, chopped
  • 1 Cup Mushrooms, sliced
  • 1 Cup Cauliflower flowerets
  • 1 Cup Grated carrots
  • 1/2 Cup Sunflower seeds

Instructions

  1. 1

    Combine chicken, lemon juice, cayenne pepper, garlic powder, white pepper, basil and thyme in a medium-sized mixing bowl.

  2. 2

    Mix well.

  3. 3

    Cover and refrigerate for 1 hour.

  4. 4

    Combine lettuces, green pepper, cauliflower, mushrooms and carrots in a large salad bowl.

  5. 5

    Toss to distribute evenly.

  6. 6

    Add chicken [including marinad].

  7. 7

    Sprinkle with sunflower seeds.

Tags

cajun