FBD

Cabbage Salad (Instant Kimchi)

A Korean recipe for Cabbage Salad (Instant Kimchi).

KoreanSeafoodIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 lb (450 g) celery cabbage
  • 5 tbs salt
  • 2 tbs green onion, chopped
  • 1 tb garlic, chopped
  • 1/2 tb ginger, chopped
  • 1/4 cup hot pepper powder
  • 1 tb soy sauce
  • 2 tbs sugar
  • 1 tb salted baby shrimps, chopped
  • 1 ts sesame seed, roasted
  • 1/2 ts sesame oil

Instructions

  1. 1

    Take off the cabbage leaves one by one and wash them thoroughly. Sprinkle salt evenly and set aside 30 minutes.

  2. 2

    Chop the salted baby shrimps, green onion, garlic, and ginger finely.

  3. 3

    Wash the salted cabbage leaves and drain them well. Tear them lengthwise in proper size by hands.

  4. 4

    Put all seasonings in a bowl. Mix them well by hand, using rubber gloves. Add the torn leaves

Tags

saladkorean-food