FBD

Cabbage Pilaf

A country inn recipe for Cabbage Pilaf.

OtherOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 onion, chopped
  • 1 cup long grain rice
  • 3 cups cabbage, chopped
  • 3 tbsp. tomato paste
  • 3 tbsp. olive oil
  • 2 cups water
  • 1/2 tsp. caraway seeds
  • 1/4 cup fresh parsley, chopped

Instructions

  1. 1

    Heat oil in saucepan.

  2. 2

    Saute onions and rice on medium heat, until onions are soft.

  3. 3

    Add cabbage. Stir until cabbage wilts.

  4. 4

    Stir in tomato paste, water, parsley, salt and pepper to taste.

  5. 5

    Bring to boil, cover and simmer 30 minutes or until liquid is absorbed.

Tags

skilletamericancountry-cookingother