Cabbage in the Bac Room
A country inn recipe for Cabbage in the Bac Room.
GermanPorkIntermediate75 minBy Northstar
Ingredients
Servings
4
- 1 lb. bacon, cut in pieces
- 2 cups onion, chopped
- 1 head red cabbage, chopped fine
- 2 tart apples, cored and cubed
- 1 cup raisins
- 3/4 cup red wine
- 3/4 cup red wine vinegar
- 2 tsp. caraway seeds
- 1 tsp. thyme
Instructions
- 1
Cook bacon in large pan over low heat for 15 minutes.
- 2
Add onions and cook until softened.
- 3
Add remaining ingredients and stir well.
- 4
Cover and cook over medium heat for 1 hour, stirring occasionally.
- 5
Adjust seasonings and serve hot.
Tags
americangermancountry-cooking