Cabbage and Tofu Soup
A healthy low-carb recipe for Cabbage and Tofu Soup.
AsianChickenEasy30 minBy Northstar
Ingredients
Servings
4
- 7 cups chicken stock
- 3/4 lb. daikon radish, peeled and cut into 1/2 inch cubes
- 4 1/4-inch slices fresh ginger
- sea salt
- 1/2 lb. Chinese cabbage, cored and coarsely chopped
- 1/2 lb. soft tofu, sliced
- chopped cilantro, green onions, chilies and fresh lime wedges if desired
- a few drops of sesame oil, if desired
Instructions
- 1
In a large pot, bring the chicken stock, daikon and ginger to a boil.
- 2
Season lightly with salt.
- 3
Turn down to a simmer and cook for 20-30 minutes until the daikon is tender.
- 4
Add the cabbage, return to a boil and cook for 5 minutes.
- 5
Add the tofu and heat through.
- 6
Adjust the seasoning and serve.
Tags
asianamericanhealthy-low-carb