FBD

Cabbage and Dumplings

A Generations Of Recipes community cookbook recipe for Cabbage and Dumplings.

GermanPorkEasy45 minBy Northstar

Ingredients

Servings
4
  • 2 lg Heads Cabbage
  • 2 cups Fresh Mushrooms
  • 1 lb Bacon
  • 1 Onion, chopped
  • Mix 1 cup flour, 3 whole eggs, 1 Tbsp water

Instructions

  1. 1

    Fry bacon, onion, mushrooms.

  2. 2

    Shred and scald cabbage.

  3. 3

    Mix bacon and cabbage mixture.

  4. 4

    Drop small amount off tsp into boiling water.

  5. 5

    Cook for a few minutes (taste to see if done).

  6. 6

    Drain but do not rinse cooked dumplings.

  7. 7

    Add to cabbage mixture.

Tags

americangermangenerations-of-recipes