FBD

Butterscotch-Oatmeal Crinkles

A Betty Crocker betty-crocker-cookies recipe for Butterscotch-Oatmeal Crinkles.

AmericanChickenEasy10 minBy Northstar

Ingredients

Servings
60
  • 2 cups packed brown sugar
  • 1/2 cup butter or margarine -- softened
  • 1/2 cup shortening
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 2 cups old-fashioned or quick-cooking oats
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated or powdered sugar

Instructions

  1. 1

    Heat oven to 350º.

  2. 2

    Grease cookie sheet.

  3. 3

    Beat brown sugar, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon.

  4. 4

    Stir in flour, oats, baking powder and salt.

  5. 5

    Shape dough into 1-inch balls; roll in granulated sugar.

  6. 6

    Place about 2 inches apart on cookie sheet.

  7. 7

    Bake 10 to 12 minutes or until almost no indentation remains when touched lightly in center.

  8. 8

    Immediately remove from cookie sheet to wire rack.

Tags

americanbetty-crocker-cookies