Butterscotch Nut Bread
A Generations Of Recipes community cookbook recipe for Butterscotch Nut Bread.
AmericanOtherEasy60 minBy Northstar
Ingredients
Servings
4
- 1 Egg
- 1 cup Brown Sugar
- 1-1/2 Tbsp Butter, melted
- 2 cups Flour, sifted
- 3/4 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 cup Buttermilk
- 1/2 cup Nuts, chopped
Instructions
- 1
Beat egg.
- 2
Add sugar gradually, continuing to beat.
- 3
Add butter and blend.
- 4
Add sifted dry ingredients alternately with milk. Blend until well mixed.
- 5
Add nuts.
- 6
Pour into greased 8-1/2 x 2-3/4 loaf pan.
- 7
Bake at 350° for 1 hour
Tags
americangenerations-of-recipes