Butterscotch Delight

Instructions

1. 1

   Melt the butter or margarine and mix in the flour and nuts. Press the mixture into a 9" x 13" pan and bake at 350 degrees until done.

2. 2

   Mix together: 1 package of cream cheese, softened; 1 small Cool Whip; 1 1/2 cups of powdered sugar

3. 3

   Pour into the crust.

4. 4

   Mix together: 3 cups of milk; 2 small packages of instant butterscotch pudding/pie filling

5. 5

   Pour over the cream cheese mixture and top with Cool Whip.