Butterscotch Brownies

Instructions

1. 1

   Preheat oven to 375ºF.

2. 2

   Spray a 13 x 9−inch metal pan.

3. 3

   Empty brownie mix into large mixing bowl.

4. 4

   Thoroughly blend the mixture.

5. 5

   Add butter or margarine, eggs and vanilla extract.

6. 6

   Mix until completely blended.

7. 7

   Spread batter into prepared pan.

8. 8

   Bake for 25 minutes.

9. 9

   Cool for 15 minutes in pan.

10. 10

    Cut brownies into 1 1/2−inch squares. Yields 2 dozen brownies.