FBD

Butter Crunch Toffee

A Generations Of Recipes community cookbook recipe for Butter Crunch Toffee.

AmericanOtherEasy10 minBy Northstar

Ingredients

Servings
4
  • 1/2 lb Butter
  • 1 Cup Granulated Sugar
  • 3 Tsp Water
  • 1 Tsp Vanilla
  • 6 or 8 small Hershey Bars
  • Chopped Nuts

Instructions

  1. 1

    Stir butter, sugar and water well and bring to rapid boil, stir constantly - light, bubbly, creamy color continue cooking and stirring until light caramel color, about 10 minutes. Secret of success is in the proper color.

  2. 2

    Remove from fire and add vanilla.

  3. 3

    Pour into shallow buttered pan.

  4. 4

    Place 6 or 8 small Hershey bars on top.

  5. 5

    Spread with spatula.

  6. 6

    Sprinkle with chopped nuts.

  7. 7

    Cool and break into pieces.

Tags

americangenerations-of-recipes