FBD

Butter Crunch Clusters

A Betty Crocker betty-crocker-cookies recipe for Butter Crunch Clusters.

AmericanOtherEasy1 minBy Northstar

Ingredients

Servings
24
  • 1/2 cup butter or margarine
  • 2/3 cup packed brown sugar
  • 1 tablespoon corn syrup
  • 2 cups Cheerios® cereal
  • 1 cup salted cocktail peanuts or Spanish peanuts

Instructions

  1. 1

    Heat butter in 3-quart saucepan over low heat until melted

  2. 2

    Stir in brown sugar and corn syrup

  3. 3

    Heat to boiling over medium heat, stirring constantly

  4. 4

    Boil and stir 1 minute; remove from heat

  5. 5

    Stir in cereal and peanuts until well coated

  6. 6

    Drop mixture by tablespoonfuls onto waxed paper; cool

Tags

americanbetty-crocker-cookies