Burnsville Beef And Macaroni Skillet
AmericanBeefEasy20 minBy Northstar
Ingredients
Servings
4
- 1 pound of hamburger meat
- 1-6oz. can of tomato paste
- 1-8oz. package of elbow macaroni uncooked
- 1/2 cup of chopped green pepper
- 1/2 cup of chopped onion
- 1-20oz. can of chopped tomatoes
- 1 cup of water
- 2 teaspoons of chili powder
- 1/2 teaspoon of allspice
- 2 tablespoons of Worcestershire sauce
- Salt and black pepper to taste
- 1 tablespoon of shortening
Instructions
- 1
Cook the hamburger meat, elbow macaroni, onion and the green pepper in hot fat slowly until meat is lightly browned.
- 2
Add the remaining ingredients to the skillet and bring to boil.
- 3
Cover and simmer, stirring occasionally, for 20 minutes or until done.
Tags
soupamericancarolinas-country-cooking