BURNED PEACH ICE CREAM
AmericanVegetarianIntermediate60 minBy Northstar
Ingredients
Servings
4
- 2 cups half−n−half
- 1 cup whipping cream
- 1/2 cup sugar
- 1/2 cup peach preserves (not jelly)
- 1 vanilla bean, split and scraped
- Pinch kosher salt
- 4 medium peaches, halved, seeded and grilled or broiled until brown
Instructions
- 1
Combine all ingredients (including the bean and its pulp) in a large sauce pan and place over medium heat.
- 2
Attach a frying or candy thermometer to inside of pan.
- 3
Stirring occasionally, bring the mixture to 170 degrees F.
- 4
Remove from heat and strain into a lidded container.
- 5
Cool mixture, then refrigerate mixture overnight to mellow flavors and texture.
- 6
Freeze mixture in ice cream freezer according to unit's instructions. The mixture will not freeze hard in the machine.
- 7
Meanwhile, chop peaches roughly.
- 8
Once the volume has increased by 1/2 and reached a soft serve consistency, add the peaches and continue turning to incorporate.
- 9
Spoon the mixture back into a lidded container and harden in the freezer at least 1 hour before serving.
Tags
americangood-eats