Burden of Proof Blueberry Squares
A country inn recipe for Burden of Proof Blueberry Squares.
AmericanOtherEasy3 minBy Northstar
Ingredients
Servings
4
- 2 cups blueberries
- 1/2 cup sugar
- 2 tbsp. cornstarch
- 1/4 cup water
- 1 tbsp. lemon juice
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1 1/2 tsp. baking powder
- pinch salt
- 3/4 cup butter, melted
Instructions
- 1
Stir together blueberries, sugar and cornstarch in saucepan.
- 2
Mix in lemon juice and water.
- 3
Bring to boil over medium heat.
- 4
Reduce heat and simmer until mixture thickens (about 3 minutes).
- 5
Let cool.
- 6
Combine oats, flour, sugar, baking powder and salt in large mixing bowl.
- 7
Drizzle with butter and stir until well blended.
- 8
Spread half the mixture into well-greased 8–inch baking pan.
- 9
Pat firmly.
- 10
Cover with blueberry filling.
- 11
Sprinkle remaining oat mixture over top.
- 12
Bake at 350F for 40 to 45 minutes or until golden brown.
- 13
Cool before cutting squares.
Tags
americancountry-cooking