Brunswick Stew
Crockpot brunswick stew
SouthernChickenAdvanced240 minBy Northstar
Ingredients
Servings
6
- 1 Chicken, 3 lbs, cut up
- 2 quarts Water
- 1 Onion, chopped
- 2 cups Ham; cooked, cubed
- 3 Potatoes, diced
- 2 cans Tomatoes; 16 oz, ea, cut up
- 10 ounces Lima beans, frozen and thawed
- 10 ounces Corn; whole kernel, frozen, partially thawed
- 2 teaspoons Salt
- 1 teaspoon Sugar
- 1/4 teaspoon Pepper
- 1/2 teaspoon Seasoned salt
Instructions
- 1
In a slow cooker/Crock Pot combine chicken with water, onion, ham, and potatoes.
- 2
Cook covered on LOW for 4 to 5 hours or until chicken is done.
- 3
Lift chicken out of pot; remove meat from bones.
- 4
Return chicken meat to pot.
- 5
Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper.
- 6
Cover and Cook on HIGH 1 hour.
Tags
crockpotsouthernamericanslow-cooker