FBD

Bruna bönor - Brown Beans

bönor - Brown Beans Brown beans is a classical Swedish dish, which has become less popular during recent decades.

SwedishChickenEasy120 minBy Northstar

Ingredients

Servings
4
  • 400 ml dried brown beans
  • 2-3 tbsp syrup (molasses)
  • 2 tbsp vinegar
  • 1/2-1 tbsp potato flour
  • 1 cup cold water

Instructions

  1. 1

    Rinse the brown beans and soak them in cold water overnight.

  2. 2

    Let them simmer, well covered by water (add some salt), until they are (very) soft. This normally takes 11/2 hours. Check now and then and add more water if required.

  3. 3

    Add the syrup and vinegar, then the potato flour suspended in a small quantity of cold water as a thickener.

  4. 4

    Heat briefly.

Tags

americanswedish-cookingswedish