Broiled Fish Steak

Instructions

1. 1

   Set the oven control to broil and move the oven rack so it is 5 to 6 inches below the broiler.

2. 2

   Sprinkle both sides of the fish steak with salt and pepper.

3. 3

   Brush both sides with half of the margarine.

4. 4

   Place fish steak on the rack in the broiler pan. Broil with top of fish steak about 4 inches from heat for 5 minutes.

5. 5

   Brush with margarine.

6. 6

   Carefully turn fish over with a turner. If fish sticks to the rack, loosen it gently with a turner or fork.

7. 7

   Broil 4 to 6 minutes longer or until the fish flakes easily with a fork.