FBD

Broiled Alligator Tail with Lemon Butter Sauce

A traditional Cajun recipe for Broiled Alligator Tail with Lemon Butter Sauce.

SouthernChickenEasy10 minBy Northstar

Ingredients

Servings
4
  • 2 Pound Alligator tail; trim and>>> slice thin.
  • 1/4 Pound Butter/margarine
  • 1/2 Teaspoon Onion powder
  • 1-1/2 Teaspoon Salt
  • Cayenne pepper to taste
  • 1-1/2 Teaspoon Lemon juice
  • 1 Tablespoon Parsley; fresh choped OR >>
  • 1-1/2 Teaspoon Parsley; dried

Instructions

  1. 1

    Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL.

  2. 2

    Let heat through, then serve immediately. : Yield: About 1/2 cup

  3. 3

    Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element.

  4. 4

    Broil for 10 to 15 minutes or until done.

  5. 5

    Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface.

  6. 6

    Serve immediately.

Tags

southerncajun