Broccoli Soufflé
A Carolina mountain recipe for Broccoli Soufflé.
AmericanOtherEasy60 minBy Northstar
Ingredients
Servings
4
- 1 – 8 ounce container of cottage cheese
- 3 eggs
- 1 package of frozen broccoli, cooked and drained
- 3 tablespoons of flour
- 4 tablespoons of butter
- 4 ounces of shredded American cheese
- Salt and black pepper
Instructions
- 1
Pre-heat the over to 350 degrees.
- 2
Put the cottage cheese in a mixing bowl and add the eggs and stir well.
- 3
Next, add the broccoli, sprinkle the flour on top and mix well.
- 4
Add the butter and stir in some of the shredded cheese.
- 5
Season with salt and black pepper to taste.
- 6
Pour the broccoli mixture into a butter 1 quart casserole dish.
- 7
Sprinkle the remaining cheese on top.
- 8
Bake for 1 hour.
Tags
americancarolinas-cooking