FBD

Broccoli Potato Curry

IndianOtherEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 lb. broccoli florets
  • 1 tsp. ginger paste
  • 1 tsp. garlic paste
  • 1 tsp. turmeric powder
  • 1 tsp. chilli powder
  • 1 tsp. cumin seeds
  • 1 tomato, diced
  • 1 potato, cooked and cubed
  • 1 tsp. salt or to taste
  • Cilantro/coriander leaves
  • 1 tbsp. oil

Instructions

  1. 1

    Heat oil in a non-stick frying pan (or skillet) and fry the cumin seeds together with tomato, ginger and garlic, for five minutes.

  2. 2

    Add potato, broccoli florets, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for fifteen minutes.

  3. 3

    Garnish with cilantro/coriander leaves.

Tags

soupindian30-minutes-indian