FBD

BROCCOLI CHEESE DIP

Crockpot broccoli cheese dip

AmericanOtherIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 2 (10 oz.) boxes of frozen chopped broccoli
  • 2 cans cream of mushroom soup
  • 1/4 c. sour cream
  • 1/2 lb. Mexican Velveeta cheese
  • 1/2 lb. reg. Velveeta cheese
  • 1 tbsp. garlic salt

Instructions

  1. 1

    Cook and drain broccoli.

  2. 2

    Melt cheese in slow cooker/Crock Pot.

  3. 3

    Mix soups, sour cream, broccoli and garlic salt.

  4. 4

    Mix into melted cheese.

  5. 5

    Serve as dip with tortilla chips.

Tags

crockpotamericanslow-cooker