Brisket

Crockpot brisket

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings

1 3-5lb brisket - not too lean
1 can cranberry sauce jellied (soup can size)
1 envelope onion soup mix
1 12oz bottle beer or more as needed - I prefer dark, but use the kind of beer you enjoy drinking

1
Place brisket in crock pot
2
use onion soup mix as a 'dry rub' rub all over top and press into roast with fingers
3
spoon out cranberry sauce and crumble with hands over top of brisket
4
slowly pour in beer so that the roast is covered
5
if your cooker is large enough, cut up carrots and potatoes and place around the brisket to have on the side with dinner
6
add more beer if needed to cover added vegetables
7
cook on low for 8-10 hrs. i put mine on the 'auto' setting and it's done in 8 hrs easy
8
go another hour if it's not falling apart when you pierce it with a fork