FBD

Brennan's Shrimp Creole

A traditional Cajun recipe for Brennan's Shrimp Creole.

CajunSeafoodEasy15 minBy Northstar

Ingredients

Servings
4
  • 1/2 Cup Vegetable oil
  • 1 Cup Green pepper, coarsely chopped
  • 2 Cup Onion, coarsely chopped
  • 1 Cup Celery, coarsely chopped
  • 2 Tablespoon Garlic, minced
  • 2 Cup Whole tomatoes
  • 1 Tablespoon Paprika
  • 1/4 Teaspoon Cayenne pepper
  • 1 Teaspoon Salt
  • 1 Teaspoon White pepper
  • 1 Bay leaf
  • 2 Tablespoon Corn starch
  • 3 Pound Raw shrimp, peeled, deveined
  • 3 Cup Water

Instructions

  1. 1

    Heat vegetable oil and saute next four ingredients until tender.

  2. 2

    Add tomatoes and cook three to four more minutes.

  3. 3

    Stir in paprika, cayenne, salt, pepper, water, and bay leaf.

  4. 4

    Simmer 15 minutes.

  5. 5

    Add shrimp and continue to cook an additional 15 minutes.

  6. 6

    Thicken with corn starch mixed with cold water.

  7. 7

    Serve with hot fluffy rice.

Tags

skilletcajun