Breakfast Burritos
An outdoor/camping recipe for Yield: 3 Servings.
MexicanChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 1/2 lb. Ground Beef
- 1/2 tsp. Ground cumin
- 1 sm. Onion chopped
- 2 c Potato Par boiled diced
- 1/2 sm. Green bell pepper
- 4 Eggs
- 1/2 tsp. Salt
- 9 Flour tortillas
- 1 tsp. Ground black pepper
- 1/2 c Shredded cheddar cheese
Instructions
- 1
Brown the ground beef with the onions.
- 2
Drain the fat, then add the spices and diced potatoes.
- 3
Whisk the eggs slightly.
- 4
Add to beef/potato mixture over a medium high heat and mix together as in scrambled eggs.
- 5
Warm flour tortillas on a hot griddle.
- 6
Put egg/beef mixture on warmed tortilla and sprinkle with shredded cheddar cheese.
- 7
Fold the tortilla making a burrito.
Tags
mexicantrail-recipes