Breadstick Dippers

Instructions

1. 1

   Preheat oven to 425 degrees.

2. 2

   Into medium mixing bowl sift together 2 c flour, the sugar, baking powder; and salt;

3. 3

   add milk and, using a wooden spoon, mix to form dough.

4. 4

   Using 2 T of the remaining flour, lightly flour work surface; turn dough out onto floured surface and knead, adding remaining 2 T flour as needed, until dough becomes smooth and elastic, about 5 minutes.

5. 5

   Using rolling pin, roll dough into 12x8"rectangle

6. 6

   Cut dough in half lengthwise; cut each half crosswise into 18 equal slices.

7. 7

   Dip dough slices into margarine; being sure to use all of the margarine;

8. 8

   place dough slices on baking sheet, leaving a space of about 1 inch between each.

9. 9

   Bake until golden brown, 10 to 15 minutes.