Bread Sponge

Instructions

1. 1

   In electric mixer, combine 1/4 cup water and yeast. Let stand until yeast is creamy, about 10 minutes.

2. 2

   Add remaining water and flour, mixing on low speed 2 minutes. It will be the consistency of a wet dough.

3. 3

   Place in a lightly oiled bowl. Cover and let stand at room temperature for 24 hours. (If refrigerated or frozen, bring to room temperature before using).

4. 4

   Makes about 3 1/2 cups.