Bread Griddle−cakes

Instructions

1. 1

   Add milk and butter to crumbs and soak until crumbs are soft.

2. 2

   Make the batter.

3. 3

   Cover the batter and let it rest for 15 minutes.

4. 4

   Bake on a hot griddle or in a large pan.

5. 5

   Finish off in the oven for a few minutes to ensure the center and sides are fully cooked.

6. 6

   Let the griddle cakes cool to room temperature on a wire rack.