FBD

Brandied Fruit Drops

A Betty Crocker betty-crocker-cookies recipe for Brandied Fruit Drops.

AmericanOtherEasy9 minBy Northstar

Ingredients

Servings
60
  • 3/4 cup packed brown sugar
  • 1/2 cup butter or margarine -- softened
  • 1/3 cup brandy
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chopped pecans
  • 1 cup dried apricots -- chopped
  • 1/2 cup currants
  • 1/2 cup golden raisins

Instructions

  1. 1

    Heat oven to 350º.

  2. 2

    Grease cookie sheet.

  3. 3

    Beat brown sugar, butter, brandy and eggs in large bowl with electric mixer on medium speed, or mix with spoon.

  4. 4

    Stir in flour, baking powder, cardamom, cinnamon and nutmeg.

  5. 5

    Stir in remaining ingredients.

  6. 6

    Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.

  7. 7

    Bake 9 to 11 minutes or until light brown.

  8. 8

    Remove from cookie sheet to wire rack.

Tags

americanbetty-crocker-cookies