Bran Date Bread
A bread recipe for Bran Date Bread.
AmericanChickenIntermediate70 minBy Northstar
Ingredients
Servings
12
- 1 1/4 c Unbleached flour, sifted
- 1 1/2 ts Baking powder
- 1 ts Salt
- 1/2 c Active sourdough starter
- 3/4 c Buttermilk or sour milk
- 1 c Finely chopped pitted dates
- 1 c All bran
- 1 ts Grated lemon peel (zest only)
- 2 Large eggs, beaten
- 3/4 c Firmly packed brown sugar
- 2 tbsp Vegetable oil
Instructions
- 1
Sift dry ingredients together.
- 2
Dust dates with 1 T flour mixture, then add to the bowl.
- 3
Add the brown sugar, all bran, and grated lemon peel.
- 4
Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup vegetable oil.
- 5
Add all once to flour mixture with the sourdough starter, stirring until well moistened.
- 6
Pour into greased or waxpaper lined loaf pan about 9 x 5-inches.
- 7
Bake at 350 degrees for 1 hour.
- 8
Allow to stand 10 minutes in pan and then remove from pan and cool until cold.
- 9
Wrap in plastic wrap or foil and place in Refrigerator.
Tags
americanbread-recipes-500