FBD

Braised Chicken Curry With Yams

Crockpot braised chicken curry with yams

IndianChickenAdvanced240 minBy Northstar

Ingredients

Servings
6
  • canola oil
  • 2 lbs chicken legs and thighs
  • 2 large white onions chopped
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1/3 cup madras curry powder
  • 1 banana
  • 2 bay leaves
  • 4 cups chicken stock
  • 3 large yams, peeled and chopped
  • salt and black pepper to taste

Instructions

  1. 1

    In a hot stock pot coated with oil, season the chicken and brown on all sides. Put chicken aside.

  2. 2

    IN the same stockpot, remove all chicken fat, leaving only a coating of oil and sauté onions, garlic and ginger.

  3. 3

    Caramelize well, then add curry powder. Mix quickly for 2 minutes making sure not to burn the curry powder.

  4. 4

    Add back the chicken, banana, bay leaves, yams and chicken stock. Check for seasonings.

  5. 5

    Bring to a boil and then simmer slowly for 1 1/2 - 2 hours.

  6. 6

    Serve on basmati rice.

Tags

crockpotindianslow-cooker