BOONDHI RAITA
An Indian recipe for BOONDHI RAITA.
IndianChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 1/4 cup Besan
- 1/2 cup Water
- Ghee for frying
- to taste Salt
- to taste Pepper
- to taste Chat Masala
- 1 1/2 cup Yogurt
- 1/4 cup Milk
Instructions
- 1
Make a pouring paste of the besan and water.
- 2
Heat ghee and drop paste into it through a slotted spoon to get little drops that fall one at a time (these are boondhi). Remove the drops when golden brown and dry on a paper towel to remove extra oil.
- 3
Soak the drops in warm water.
- 4
Add milk, salt, pepper, and add Chat Masala to yogurt.
- 5
Squeeze water out of boondhi and add to yogurt.
Tags
indianindian-recipes-2